東京 焼肉



Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 FT‐2 2F
+813-6804-6229
https://diningkitchen.net

Enjoy the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique eating location nestled in the upscale neighborhood of Nishiazabu, Tokyo. Located at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F, our restaurant offers an intimate and elegant setting for critical meat fans looking for the utmost barbequed Wagyu experience.

Splendid Wagyu Cuts & Authentic Yakiniku
At Wagyu Yakiniku Kokon, we specialize in costs Japanese Wagyu, very carefully chosen from popular regions such as Kobe, Matsusaka, and Omi. Our adeptly curated food selection features marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each smoked to perfection at your table. Whether you choose abundant, buttery A5 Wagyu or completely experienced kalbi (short ribs), check here every bite supplies unequaled flavor and melt-in-your-mouth texture.

Elegant & Intimate Setting

Located in the heart of Nishiazabu, near Roppongi, our restaurant gives a polished yet welcoming ambience, suitable for business suppers, romantic days, and special celebrations. The streamlined, modern indoor combines standard Japanese visual appeals with modern style, ensuring a remarkable dining experience.

Exceptional Solution & Omotenashi Hospitality

Our conscientious personnel is committed to supplying authentic Japanese omotenashi (friendliness), guiding you with our menu and suggesting the best pairings with premium purpose, shochu, or fine a glass of wine. Whether you're a yakiniku lover or a new visitor, we make certain a seamless and fascinating meal.

Easily Situated Near Roppongi & Azabu-Juban

Wagyu Yakiniku Kokon is quickly obtainable from Roppongi Station and Azabu-Juban, making it a best stop for both locals and tourists discovering Tokyo's dynamic eating scene.

Reservations & Contact:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F.

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