東京 焼肉



Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 FT‐2 2F
+813-6804-6229
https://diningkitchen.net

Enjoy the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, a special eating location snuggled in the upscale community of Nishiazabu, Tokyo. Found at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F, our restaurant provides an intimate and extravagant setup for discerning meat lovers seeking the best smoked Wagyu experience.

Elegant Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we focus on premium Japanese Wagyu, carefully selected from prominent areas such as Kobe, Matsusaka, and Omi. Our skillfully curated menu attributes marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you prefer abundant, buttery A5 Wagyu or completely seasoned kalbi (brief ribs), every bite provides unequaled flavor and melt-in-your-mouth texture.

Elegant & Intimate Setting

Located in the heart of Nishiazabu, near Roppongi, our restaurant gives a refined yet inviting environment, ideal for organization dinners, romantic days, and special parties. The smooth, modern indoor combines conventional Japanese visual appeals with modern style, ensuring a remarkable dining experience.

Exceptional Solution & Omotenashi Hospitality

Our conscientious personnel is committed to supplying authentic Japanese omotenashi (friendliness), guiding you with our menu and suggesting the best pairings with costs purpose, shochu, or fine a glass of wine. Whether you're a yakiniku lover or a first-time site 六本木 焼肉 visitor, we ensure a smooth and fascinating meal.

Comfortably Located Near Roppongi & Azabu-Juban

Wagyu Yakiniku Kokon is conveniently accessible from Roppongi Terminal and Azabu-Juban, making it a perfect stop for both residents and vacationers exploring Tokyo's vivid dining scene.

Reservations & Get in touch with:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F.

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